Cottage Cheese Crab Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup small curd cottage cheese
• 1/4 cup sour cream
• 1 teaspoon dijon mustard
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 (8 ounce) package imitation crabmeat, chopped
• 1/2 cup frozen peas, thawed
• 1/4 cup chopped celery
• 1/4 cup chopped green onion
• lettuce leaf
• 1 medium tomato, cut into wedges

Recipe

• 1 in a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. stir in crab, peas, celery and onions.
• 2 serve on lettuce-lined plates with tomato wedges.