Boston Bluefish With Spinach And Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 1 (300 g) package frozen spinach, thawed and squeezed dry
• 1 (400 g) package frozen boston bluefish fillets (any fish would work)
• 1 (284 ml) can condensed cream of celery soup
• 2 tablespoons water
• 1 tablespoon flour
• 1/2 cup grated cheddar cheese

Recipe

• 1 spray a 1-1/2l to 2l dish with non stick spray. preheat oven to 350°f.
• 2 spread thawed and squeezed dry spinach over bottom of dish.
• 3 place thawed fillets over spinach and sprinkle with salt and pepper.
• 4 in a bowl mix the flour and water, add the soup and mix well.
• 5 spoon over fillets and top with shredded cheese.
• 6 bake 30-35 minutes.