Ingredients
- Servings: 4
- 500 g fish fillets
- 80 ml cream cheese
- 80 ml mayonnaise
- 100 g cheddar cheese, grated
- 10 ml lemon juice
- fresh coarse ground black pepper
- chopped parsley
Recipe
- 1 place fish in greased oven proof dish.
- 2 combine remaining ingredients and spread over fish.
- 3 bake at 190°c for 20 minutes.
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