Baked Catfish With Cormeal Crust

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 catfish fillets, halved
• 1/2 cup flour
• 1 egg, beaten
• 1/2 cup fine cornmeal
• salt
• cayenne pepper
• lemon wedge

Recipe

• 1 season cornmeal with salt and cayenne.
• 2 rinse fish, pat dry.
• 3 dredge in flour, then egg, then cornmeal.
• 4 bake at 450 on lowest shelf of oven for 10 minutes, turning after 5 minutes.
• 5 serve with lemon.