Creamy And Delicious Tuna Noodle Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb rotini pasta
• 2 (12 ounce) cans tuna, drained
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup milk
• 1 (14 1/2 ounce) can peas and carrots, drained (i prefer delmonte because they are diced)
• 1 (8 ounce) bag shredded cheddar cheese
• mustard, to taste

Recipe

• 1 preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
• 2 while the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. the mustard really adds a great flavor!
• 3 add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
• 4 mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.