Christmas Crab Dip

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 3/4 cup mayonnaise
• 1/4 cup hot ketchup
• worcestershire sauce (to taste)
• tabasco sauce
• 1 tablespoon butter
• 1 grated onion
• 10 slices bacon
• 2 cans crabmeat

Recipe

• 1 mix the ketchup, mayonnaise, worcestershire sauce and tabasco sauce (to taste).
• 2 set aside.
• 3 put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.
• 4 then, mix with the other ingredients.
• 5 fry the bacon in another frying pan, and crush it when toasted.
• 6 when everything is hot, mix the bacon with the sauce and the crumbled crab meat.