Asparagus Roll-ups

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 tablespoon fresh parsley, minced
• 2 teaspoons prepared horseradish, well-drained
• 3 ounces cream cheese
• 6 pieces smoked salmon (2 by 4 inches)
• 6 asparagus spears, each 4 inches long,steamed until crisp-tender

Recipe

• 1 cream together parsley, horseradish and cream cheese.
• 2 spread about 1 tablespoon of the cream cheese over each salmon strip.
• 3 place asparagus over cream cheese on the long side.
• 4 roll salmon over to enclose asparagus.
• 5 before serving, cut each strip into 4, 1 inch long pieces.
• 6 serve cold with toothpicks.