Creamy Tuna Stuffed Spuds (potatoes)

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• 8 potatoes (large)
• 425 g mornay sauce (cabonara was specified)
• 425 g tuna (canned in water)
• 2 spring onions (scallions chopped)
• 1/2 cup cheese (grated)

Recipe

• 1 preheat oven to 180c (160c fan forced).
• 2 wrap each potato in aluminium foil and put on a shallow tray and put in the oven and cook for 1 hour or until tender.
• 3 heat carbonara sauce in a small saucepan until simmering.
• 4 drain the tuna and flake and add to the carbonara sauce and then add the spring onions.
• 5 make a cross in the cooked potatoes and carefully push open.
• 6 spoon in the tuna sauce and then sprinkle with cheese.
• 7 put potatoes on a tray and bake for a further 10 minutes or until cheese is bubbly.
• 8 if you have sauce left over serve in a jug for people to pour over as they make their way through the potato.