Beer Batter For Fish, Shrimp & Onion Rings

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup beer
• 1 egg
• 1 tablespoon vegetable oil

Recipe

• 1 mix flour, salt, and baking powder in a bowl using a fork.
• 2 beat beer, egg and oil together in a separate bowl.
• 3 stir into flour mixture until well blended.
• 4 batter should be pretty smooth and moderately thick.
• 5 dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
• 6 drain, and serve while hot and crispy.
• 7 this recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.