Creamy Thai Crab Meat Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 200 ml trident coconut cream
• 1 small spring onion, very finely chopped
• 1/4 teaspoon trident red curry paste
• 170 g crabmeat, drained
• 1 teaspoon trident stir-fry fish sauce
• 1 egg, beaten
• rice crackers or biscuit, to serve

Recipe

• 1 mix the trident coconut cream, spring onion and trident red curry paste in a small saucepan and boil until well reduced and thick.
• 2 add the crabmeat and trident stir-fry fish sauce and stir. cook for 30 seconds.
• 3 stir in 1 beaten egg and cook gently for 20 seconds. then set aside to cool.
• 4 spoon into a bowl and serve with trident rice crackers.