Clam Chowder

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 lb bacon, diced
• salt and pepper
• 1/4 lb smoked ham, diced
• 6 cups minced clams, drained
• 6 cups chopped onions
• 1/4 cup all-purpose flour
• 5 cups water
• 6 cups whole milk
• 12 cups diced potatoes
• butter
• paprika

Recipe

• 1 saute bacon and ham together, add onions and saute until limp. set this.
• 2 mixture aside, but do not drain.
• 3 in 5 cups of water, add potatoes, salt, pepper and any collected clam juice.
• 4 cook until potatoes are tender. set aside and do not drain.
• 5 to the bacon, ham and onion mixture add the flour and make a roux. mix the.
• 6 roux into the potato mixture, bring to a boil. stir down when the boiling.
• 7 point is reached and add the milk and clams.
• 8 do not allow the chowder to boil again once the milk is added. garnish with.
• 9 a dollop of butter and add a dash of paprika.