Clam Chowder
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 12
- 1 lb bacon, diced
- salt and pepper
- 1/4 lb smoked ham, diced
- 6 cups minced clams, drained
- 6 cups chopped onions
- 1/4 cup all-purpose flour
- 5 cups water
- 6 cups whole milk
- 12 cups diced potatoes
- butter
- paprika
Recipe
- 1 saute bacon and ham together, add onions and saute until limp. set this.
- 2 mixture aside, but do not drain.
- 3 in 5 cups of water, add potatoes, salt, pepper and any collected clam juice.
- 4 cook until potatoes are tender. set aside and do not drain.
- 5 to the bacon, ham and onion mixture add the flour and make a roux. mix the.
- 6 roux into the potato mixture, bring to a boil. stir down when the boiling.
- 7 point is reached and add the milk and clams.
- 8 do not allow the chowder to boil again once the milk is added. garnish with.
- 9 a dollop of butter and add a dash of paprika.
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