Barbecued Salmon
Total Time: 2 hrs 12 mins
Preparation Time: 2 hrs
Cook Time: 12 mins
Ingredients
- Servings: 4
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 4 (6 ounce) salmon fillets
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 2 teaspoon lemons, zest of
- 3/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- lemon, slice (optional)
Recipe
- 1 in a zip-top plastic bag, combine first 3 ingredients (orange juice, lemon juice and salmon).
- 2 seal and marinate in refrigerator 1 hour, turning occasionally.
- 3 remove fish from bag, discard marinade.
- 4 in a small bowl, combine next 6 ingredients (sugar, chili powder, lemon zest, cumin, salt and cinnamon).
- 5 place fillets in the mixture and marinade longer or you can baste the fish with the sauce.
- 6 place fillets on grill on medium-high heat and cover with grill lid.
- 7 cook for 10 to 12 minutes or until fish flakes easily when tested with fork.
- 8 serve with lemon slice, if desired.
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