Creamy Shrimp Over Pasta
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1/3 cup sun-dried tomato, julienne cut
- 1 tablespoon oil from the tomato
- 1 1/2 lbs large shrimp, peeled and deveined
- 2 1/2 cups heavy cream
- 1 cup frozen baby peas
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 tablespoons wondra flour
- 1 -2 tablespoon butter
- 1 lb pasta, of your choice cooked al dente
Recipe
- 1 in the tablespoon on oil saute the shrimp until done for about 3 minutes. remove to a platter and add the tomatoes, heavy cream,salt and pepper to the skillet. boil and simmer for 2-3 minutes until heated through. sprilnkle on the wondra flour and stir till slightly thickened. add the shrimp, peas and butter and simmer for 2-3 more minutes. serve over your favorite pasta.
- 2 bon appetit!
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