Creamy Shrimp Over Pasta

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/3 cup sun-dried tomato, julienne cut
• 1 tablespoon oil from the tomato
• 1 1/2 lbs large shrimp, peeled and deveined
• 2 1/2 cups heavy cream
• 1 cup frozen baby peas
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons wondra flour
• 1 -2 tablespoon butter
• 1 lb pasta, of your choice cooked al dente

Recipe

• 1 in the tablespoon on oil saute the shrimp until done for about 3 minutes. remove to a platter and add the tomatoes, heavy cream,salt and pepper to the skillet. boil and simmer for 2-3 minutes until heated through. sprilnkle on the wondra flour and stir till slightly thickened. add the shrimp, peas and butter and simmer for 2-3 more minutes. serve over your favorite pasta.
• 2 bon appetit!