Clam Chowder Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 2 small onions, chopped
- 1 cup celery, chopped
- 2 tablespoons butter
- 1/4 cup butter
- 4 (6 ounce) cans minced clams (drained, save for broth)
- 4 (10 3/4 ounce) cans chicken broth
- 2 cups potatoes, peeled and diced
- 1/2 cup flour
- 1 cup milk (whole for creamy texture)
- 1 cup half-and-half cream
- 1/4 teaspoon thyme
- salt and pepper
Recipe
- 1 melt 2 tbsp butter in a large saucepan; saute onions and celery until softened. add clam juice, chicken broth and potatoes. cover and simmer for 20-25 minutes until potatoes are tender.
- 2 in a separate saucepan, melt 1/4 cup butter, add flour and cook for 1 minute. add milk and half & half; mixing thoroughly.
- 3 add the flour mixture to the broth mixture; add clams, seasonings and heat through. (do not allow to boil).
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