Creamy Shrimp Fondue Casserole
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/2 lb vermicelli
- 1 lb frozen raw baby shrimp, cleaned and peeled (no tails)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 cup dry wine
- 8 ounces cream cheese
- salt
- pepper
- 4 scallions, chopped
- 1 small tomato, seeded and chopped
- 4 ounces sharp cheddar cheese, grated
Recipe
- 1 cook pasta according to package instructions.
- 2 add frozen shrimp for the last 2-3 minutes of pasta cooking time.
- 3 drain pasta and shrimp.
- 4 while pasta is cooking, prepare sauce.
- 5 melt butter with olive oil in pan.
- 6 saute shallots until tender, then add garlic and saute untl tender being careful not to burn.
- 7 add wine off heat and return pan to flame.
- 8 allow wine to come to a simmer and reduce a bit.
- 9 turn off heat and add cream cheese in chunks.
- 10 cover pan and allow cream cheese to melt.
- 11 when cheese is melted, whisk into sauce to combine.
- 12 add salt and pepper to taste.
- 13 combine pasta, shrimp, sauce, scallions and tomato.
- 14 turn into a buttered casserole dish and top with grated cheddar.
- 15 for oamc freeze at this point.
- 16 thaw completely in fridge.
- 17 bake at 350° for 10-15 minutes or until cheese is melted.
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