Citrus-dill Chicken

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons low-fat ranch dressing
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 tablespoon dill
• 1 cup chicken broth
• 2 boneless skinless chicken breast halves
• 1/4 cup chopped scallion
• 1 cup sliced fresh mushrooms

Recipe

• 1 slice chicken breasts into thin sections.
• 2 they will look like fish fillets when sliced properly.
• 3 you should get 2-3 sections from each breast half.
• 4 cook chicken in skillet sprayed with pam or equivalent until chicken is cooked thoroughly and slightly browned.
• 5 set aside somewhere it will stay warm.
• 6 saute scallions and mushrooms until tender.
• 7 set aside.
• 8 in microwave-safe bowl, combine cornstarch and chicken broth.
• 9 microwave on high for 1 minute.
• 10 stir.
• 11 microwave on high for 1 additional minute.
• 12 stir.
• 13 add lemon juice, ranch dressing, and dill to broth mixture.
• 14 stir until well mixed and smooth.
• 15 top chicken with mushrooms and scallions.
• 16 serve sauce over chicken.