Clam Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 6 1/2 ounces chopped clams, canned, juice drained and reserved
• 4 1/2 tablespoons reserved clam juice
• 3 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 place cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and mix for a few seconds.
• 2 add sour cream and mix well, until no chunks remain. scrape down sides and bottom of bowl and mix well again.
• 3 add clam juice and worcestershire sauce, and mix slowly to avoid splashing, until fully incorporating. dip will be on the thin side.
• 4 add salt and black pepper, and mix well.
• 5 add clams and mix just to combine.
• 6 store in a container and refrigerate for at least 1 hour before serving. dip will thicken in refrigerator. serve with ridged potato chips.