Clam Wiffle

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 cup milk
• 12 saltine crackers (i use wheatsworth)
• 1/4 cup melted butter
• 1 (6 1/2 ounce) can minced clams, drained
• 2 tablespoons minced onions
• 1 tablespoon minced green pepper
• 1/4 teaspoon worcestershire sauce
• 1 dash salt
• fresh ground black pepper
• 2 eggs, beaten

Recipe

• 1 soak crumbled crackers in milk for a few minutes.
• 2 add everything else, eggs last.
• 3 pour into small (1 quart) greased casserole dish and bake at 350 degrees for 45 minutes uncovered.