Baby Shrimp Scampi And Angel Hair Pasta (rachael Ray)

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 2 tablespoons extra virgin olive oil, 2 turns of the pan
• 2 tablespoons butter, cut into small pieces
• 1 large shallot, finely chopped
• 1 lemon, zest of
• 1/3 lb baby shrimp, 300 count
• 1/4 cup dry vermouth or 1/4 cup wine, eyeball it
• 1/2 cup grape tomatoes
• 1/3 lb angel hair pasta, cooked to al dente
• salt and pepper
• 2 tablespoons chopped fresh chives

Recipe

• 1 get your pasta water going.
• 2 start the scampi sauce when you drop your pasta into boiling water to cook.
• 3 heat a large skillet over medium high heat.
• 4 add extra-virgin olive oil and melt the
• 5 butter into it.
• 6 add shallots and cook a minute or 2, stirring constantly.
• 7 add lemon zest and shrimp and heat shrimp through, another minute or two.
• 8 add vermouth or wine and tomatoes. toss another minute to heat the tomatoes through.
• 9 add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp.
• 10 season liberally with salt and pepper and serve with chives to garnish.