Clam Chowder

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 (6 1/2 ounce) cans minced clams
• 6 medium potatoes
• 3 carrots
• 1/2 bunch fresh parsley
• 3 cups half-and-half
• pepper
• 1/2 cup butter
• 1 medium onion

Recipe

• 1 melt butter in large pot.
• 2 dice onions and sauté.
• 3 drain juice from clams into butter.
• 4 dice carrots and add to pot let simmer.
• 5 peel and cut up potatoes in to 1/4-inch pieces add to pot.
• 6 finely cut parsley and add to pot.
• 7 when potatoes and carrots are soft rinse clams and cook for 5 minutes.
• 8 add half-and-half and cook through.
• 9 add pepper for taste.