Clam Chowder
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 4 -6 slices bacon
- 1/2 chopped onion
- 1 chopped carrot
- chopped broccoli
- chopped celery
- 1/2 cup margarine
- 1 (6 1/2 ounce) can clams
- 1/2 cup flour
- 4 cups milk
- salt (to taste)
- pepper (to taste)
- garlic salt (to taste)
- 2 chicken bouillon cubes
- 3 potatoes
Recipe
- 1 peel and cube potatoes. in a pot, cover potatoes with water and boil until you can easily pierce them with a fork.
- 2 while potatoes cook, use a skillet to fry bacon until crisp. remove bacon, leaving the bacon grease in the pan, and crumble it. set aside bacon pieces.
- 3 put vegetables into bacon grease with margarine and saute. (for those with vegetable haters, this is a great opportunity to use the food processor to chop vegetables they don't like and still include them in the soup). add flour to vege mixture and heat up.
- 4 when potatoes are done, drain water and add vege mixture to pot.
- 5 add milk, boullion, clam juice, salt, pepper and garlic salt. boil to thicken. (add milk to thin or add a mixture of milk and flour to thicken).
- 6 add clams and bacon and heat through.
- 7 enjoy!
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