Chicken Enchilada Chili

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 cups prepared enchilada sauce
• 2 (14 1/2 ounce) cans chopped tomatoes, with seasonings (your choice)
• 2 (15 ounce) cans pinto beans or 2 (15 ounce) cans kidney beans with juice
• 2 celery ribs, chopped
• 1 onion, diced
• 1 -2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 1/2 lbs skinless chicken thighs (or legs, breast, your choice)
• shredded cheddar cheese
• sour cream

Recipe

• 1 use a 6-quart slow cooker.
• 2 pour the enchilada sauce and tomatoes into the bottom of the stoneware insert.
• 3 add the beans, celery, onion, and spices; stir to combine.
• 4 place the chicken on top.
• 5 cover and cook on low for 7-8 hours, or until the flavors have combined.
• 6 if your chicken has bones, fish the bones out before serving.
• 7 serve with cheddar cheese and a dollop of sour cream on top.