Clam Chowder
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3 (6 1/2 ounce) cans minced clams, juice reserved
- 4 cups half-and-half
- 2 cups diced celery
- 1 large onion, finely chopped
- 4 -5 potatoes, cut into small cubes
- 1/4 lb butter
- 8 tablespoons all-purpose flour, see note in instructions
Recipe
- 1 in a large pot, on medium heat, cook celery in reserved clam juice about 15 minutes.
- 2 add onions and potatoes to pot with celery.
- 3 cook till potatoes are tender.
- 4 add clams, butter, and 3 cups of the half and half.
- 5 combine the flour with the remaining cup of half and half. (the 8 tablespoons make a thick chowder. cut back to 5 tablespoons of flour if you would like a thinner chowder.)
- 6 add the flour mixture to the chowder to thicken.
- 7 makes 6 servings.
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