Clam Chowder

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 -8 medium potatoes
• 1/2 cup butter or 1/2 cup margarine
• 2 (10 ounce) cans cream of celery soup (undiluted)
• 1 cup non-dairy powdered coffee creamer (such as cremora)
• 2 (6 1/2 ounce) cans minced clams (undrained)

Recipe

• 1 peel and dice potatoes into 1/4 to 1/2-inch cubes.
• 2 add just enough water to over top of potatoes, add butter and cooked until potatoes are tender. remove from heat. do not drain potatoes.
• 3 meanwhile, mix in a separate bowl the soup, creamer and undrained clams. add salt and pepper (optional)to taste.
• 4 add clam mixture to the cooked potatoes and butter, stirring to mix well. return saucepan to heat and warm soup thoroughly.
• 5 note: i don't add salt because the salt in the margarine, soup and clams is enough for my taste.