Clam Donburi

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 3 ounces clams
• 2 teaspoons soy sauce
• 1 teaspoon sake
• 1 teaspoon mirin
• 1/2 teaspoon sugar
• 1/3 teaspoon grated ginger (juice)
• 1/3 cup water
• 1 egg, beaten
• 1/3 bunch japanese parsley, chopped

Recipe

• 1 rinse the clam meat and drain.
• 2 in a shallow pot, bring the remaining ingredients, except for the egg and parsley, to a boil.
• 3 quickly stir in the clams. add the parsley and egg and shake gently until almost set.