Clam Satay (ashmore And Cartier Islands)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb clam
• 5 shallots, sliced
• 2 teaspoons sweet soy sauce
• 1 lime, juice of
• salt and pepper

Recipe

• 1 boil the clams until the shells are just open. let cool and remove the meat.
• 2 mix the clams with the shallots, sweet soy sauce, lime juice and salt and pepper. marinade for 30 minutes.
• 3 place the clams on skewers and grill over hot coals until heated through, basting with the marinade. don't overcook!
• 4 serve with indonesian fried rice.