Citrus Salmon With Garlicky Greens

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons grated orange rind
• 1/2 cup fresh orange juice (about 1 orange)
• 1/4 cup low sodium soy sauce
• 4 (6 ounce) salmon fillets (about 1 inch thick)
• cooking spray
• 2 teaspoons vegetable oil
• 1 teaspoon bottled minced garlic
• 1/2 teaspoon salt
• 2 (10 ounce) packages fresh spinach (about 20 cups)
• 1 tablespoon seasoned rice vinegar
• 2 tablespoons green onions, thinly sliced (optional)

Recipe

• 1 combine first 3 ingredients in a zip-top plastic bag; add salmon. seal bag; marinate in refrigerator 30 minutes.
• 2 preheat oven to 500°.
• 3 remove fillets from bag, and discard marinade. place the fillets, skin sides down, in a shallow roasting pan coated with cooking spray; cook at 500° for 13 minutes or until fish flakes easily when tested with a fork.
• 4 heat the oil in a dutch oven over medium-high heat. add garlic, salt, and one package of spinach; sauté 1 minute or until spinach wilts.
• 5 add remaining spinach, and cook 2 minutes or until the spinach wilts, stirring frequently. remove from heat; toss with rice vinegar.
• 6 arrange 2/3 cup spinach mixture on each of 4 plates; add 1 salmon fillet. garnish with onions, if desired.