Cancun Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 corn tortillas, quartered,divided
• 1 cup chopped seeded green chili peppers or 1 cup canned chile
• 12 ounces crabmeat or 12 ounces imitation crabmeat
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup chopped red onion
• 1 tablespoon chopped fresh cilantro
• 2 cups heavy cream
• 2 eggs
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease an 8 inch square pan.
• 3 layer 4 of the quartered tortillas covering the bottom of pan completely.
• 4 combine peppers, crab, 1 c.
• 5 cheese, onion, and the cilantro.
• 6 whisk together cream and eggs: stir into crab mixture.
• 7 add salt and pepper to taste.
• 8 pour over tortillas.
• 9 top with remaining quartered tortillas and remaining cheese.
• 10 bake for 45 minutes.