Chilean Sea Bass A La Provencale

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 16 ounces chilean sea bass
• 6 tomatoes, sundried chopped
• 1 green onion, chopped
• 1/4 cup pesto sauce
• 3 tablespoons mayonnaise
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a large add the sundried tomatoes, green onion, pesto sauce, mayonnaise and olive oil.
• 3 slightly drizzle a baking sheet with olive oil so that the chilean sea bass won't stick.
• 4 place the fish on the baking sheet.
• 5 place the garnish on top of the fish.
• 6 add salt & pepper to taste.
• 7 bake for approximately 12 to 15 minutes or until internal temperature reaches 145 degrees f.