Chipotle Fried Catfish

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs catfish fillets, cut into 1-inch pieces
• 1/4 cup tabascoâ® brand chipotle pepper sauce
• 3/4 cup cornmeal
• 3/4 cup cornflour
• 1 1/2 teaspoons salt
• oil, for deep-frying

Recipe

• 1 place catfish in a bowl and sprinkle with tabasco® brand chipotle pepper sauce; toss well. cover and marinate in refrigerator for 30 minutes.
• 2 combine cornmeal, corn flour, and salt in another bowl and mix well.
• 3 heat 2 inches of oil in a deep-fryer to 375°f.
• 4 coat catfish pieces with cornmeal mixture and fry 5 minutes or until golden brown and fish flakes easily when tested with a fork.
• 5 drain on paper towels and serve hot.