Chef-boy-i-be-illinois' Baked Cod Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb cod
• 1 (14 1/2 ounce) can crushed tomatoes
• 1/2 cup wine
• 1 garlic clove, crushed
• 1 tablespoon fresh oregano, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 medium potatoes, thinly sliced
• 1 medium onion, thinly sliced
• salt and pepper
• 1 cup fresh breadcrumb
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat oven to 400f.
• 2 combine cod, tomatoes, wine, garlic, oregano, salt and pepper in medium sauce pan. simmer until fish flakes easily, about 10 minutes.
• 3 meanwhile, slice potatoes and onion.
• 4 place half of the potatoes and onion in bottom of greased 10 inch square baking dish, lightly sprinkling with salt and pepper.
• 5 place flaked cod evenly over the top, and lightly salt and pepper.
• 6 pour one half of tomato sauce over this.
• 7 place remaining potatoes and onion on top, sprinkling lightly with salt and pepper, and then the remaining sauce.
• 8 cover with foil and bake approximately 45 minutes until potatoes are tender.
• 9 combine breadcrumbs and cheese and sprinkle over top of casserole and bake uncovered 15 minutes more. can broil for a couple minutes to brown the top if desired.
• 10 let stand five minutes before serving.