Canapes De Anchoa (anchovy Canapes)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 loaf crusty french bread, sliced in thin slices on the diagonal
• 1/4-1/3 cup extra virgin olive oil (about)
• 2 -3 ripe tomatoes, sliced
• 2 cans anchovies, drained

Recipe

• 1 arrange bread on a serving platter, and brush with olive oil.
• 2 top each piece of bread with a tomato slice and an anchovy.
• 3 if desired, garnish with freshly chopped parsley or basil.
• 4 another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.