Bruschetta With Tuna Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 8 slices tuscan bread, grilled
• 1 (3 ounce) can tuna (italian tuna packed in olive oil)
• 1 teaspoon capers packed in salt, rinsed
• 1/4 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 in the bowl of a food processor, mix the tuna and capers until a paste forms.
• 2 scrape the sides of the bowl.
• 3 with the motor running, add the olive oil in a steady stream, until you end up with a creamy consistency.
• 4 season with salt and pepper, keeping in mind the mixture is probably well-salted by the capers.
• 5 spread the tuna butter over the grilled tuscan bread, and serve.