Chipotle Dry-rub Shrimp With Cilantro Dipping Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3/4 lb jumbo shrimp (uncooked)
• 1 tablespoon dried oregano
• 1/2 tablespoon dried thyme
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon ground chipotle chile pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup cilantro leaf (stemmed)
• 3 tablespoons lime juice (fresh is best)
• 1/2 cup sour cream

Recipe

• 1 shell and devein the shrimp. pat dry.
• 2 in a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. add shrimp and toss thoroughly.
• 3 put the cilantro and lime juice in a blender and blend until cilantro is liquified. pour into a small bowl and stir in sour cream. refrigerate until the shrimp is cooked.
• 4 skewer the shrimp or place in a grill basket. cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. brush both sides lightly with oil while cooking.
• 5 serve hot or at room temperature with the dipping sauce.