Cashew Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup oil
• 4 garlic cloves, minced
• 1 lb chicken, thinly sliced
• 1/2 cup roasted cashew nuts
• 1 green onion, chopped
• 1/4 cup sliced red bell pepper
• 2 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 2 tablespoons sugar
• 1/8 teaspoon pepper
• 1 teaspoon cornstarch, dissolved in a little water

Recipe

• 1 heat a large skillet then add the oil, garlic, chicken, the sauces, sugar and pepper. turn the heat to high and reduce the sauce until a glaze forms. if the sauce is not reduced and is thin, add enough of the cornstarch mixture to produce a thick sauce. mix in the roasted cashews and then turn the mixture onto a serving dish. garnish with the green onion and bell pepper. serve with jasmine rice.