Chilean Sea Bass With Zucchini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chilean sea bass fillets or 1 1/2 lbs other fish, of your choice
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
• 2 green onions, chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon wine
• 2 medium zucchini, sliced
• salt and pepper, to taste
• paprika, to taste
• 2 tablespoons butter, melted

Recipe

• 1 place fish in a single layer in foil-lined 9x13 baking pan.
• 2 spread garlic, parsley, sun-dried tomatoes and green onions over fish.
• 3 sprinkle lemon juice and wine over all.
• 4 arrange zucchini around fish.
• 5 sprinkle fish and zucchini with salt and pepper to taste and small amount of paprika for color.
• 6 drizzle with melted butter.
• 7 cover with foil and crimp edges with bottom foil to seal completely.
• 8 bake at 450f for 20 minutes or until fish flakes easily with fork.