Chilean Sea Bass With Mustard

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 (6 ounce) chilean sea bass fillets
• salt and pepper
• 1 tablespoon butter
• 1 teaspoon coarse grain mustard
• 1/4 teaspoon lawry's seasoned salt or 1/4 teaspoon mrs. dash seasoning mix
• 1 tablespoon breadcrumbs

Recipe

• 1 let the sea bass sit at room temperature for about 20 minutes.
• 2 season it with salt and pepper on both sides.
• 3 melt butter in pan over medium-high heat.
• 4 cook the sea bass for 4 minutes.
• 5 turn over and apply a thin coat of coarse grain mustard, sprinkle with lawry's seasoning or mrs.
• 6 dash, then sprinkle bread crumbs on top.
• 7 cover the pan and turn heat to low for 6-8 minutes or until fish flakes with fork.