Chile-ginger Halibut

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (5 ounce) halibut fillets
• 2 1/2 inches fresh ginger, peeled and thinly sliced
• 2 garlic cloves, pressed
• 2 tablespoons finely chopped fresh thai red chili peppers
• 2 tablespoons fresh cilantro, finely chopped
• 3 green onions, sliced in thin, 1 1/2 inch slices
• 2 tablespoons fresh lime juice
• 1 lemon, cut into 1/8 (garnish)

Recipe

• 1 line a bamboo steamer with banana leaves, or parchment paper.
• 2 lay the filets in the steamer and sprinkle the ginger, garlic, chiles and cilantro all over them.
• 3 steam for 5-6 minutes.
• 4 remove the lid, and add equal amounts of the green onions, and lime juice to each filet.
• 5 put the lid back on and steam for another 30 seconds, or until the fish is cooked through.
• 6 serve with sliced lemon, with rice.