Baked Dijon Salmon Fillets

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 3 tablespoons dijon mustard
• salt and pepper, to taste
• 1/4 cup italian style breadcrumbs
• 1/4 cup melted butter

Recipe

• 1 preheat oven to 400°f
• 2 line a shallow baking pan with foil.
• 3 place salmon, skin side down, on foil.
• 4 spread a thin layer of mustard over each fillet.
• 5 season with salt and pepper.
• 6 top with bread crumbs and drizzle with butter.
• 7 bake 15 minutes or until salmon flakes with a fork.