Cashew Crusted Red Snapper

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (8 ounce) skin-on red red snapper fillets
• 1 1/2 cups crushed cashews
• 2 eggs
• 1 cup milk
• 1/3 cup olive oil
• 2 tablespoons butter
• 1 lemon
• 2 ounces wine
• salt and pepper
• 1/2 can coconut cream, such as coco lopez
• 2 tablespoons coconut rum
• 2 tablespoons wine

Recipe

• 1 wash filets and dip each in egg wash (eggs mixed with milk), then roll in crushed cashews until encrusted.
• 2 saute in olive oil and butter until golden brown on each side.
• 3 add salt and pepper to taste, wine and lemon.
• 4 finish in oven, being careful not to overcook.
• 5 garnish with rum sauce, carrots and tomatoes.
• 6 for sauce: mix all ingredients in small saucepan, bring to boil and remove from heat.
• 7 serve warm.