Chile Coconut Cream Sauce

Total Time: 14 mins Preparation Time: 2 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup wine
• 1/2 cup heavy whipping cream
• 1/2 cup chicken broth
• 1/2 cup unsweetened coconut milk
• 1 teaspoon shallot, minced
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon thai sweet chili sauce
• 1 teaspoon basil, chopped
• 1 tablespoon butter

Recipe

• 1 in a small saucepan, combine wine, cream, chicken broth, coconut milk, shallots and ginger.
• 2 simmer to reduce to about 1/3 cup. add chili sauce and basil. slowly whisk in butter until all the butter is melted and incorporated into the sauce.
• 3 makes about 1/2 cup. serve over fish.