Citrus Jerk Orange Roughy

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 4 orange roughy fillets (each fillet should weight about 4 ounces)
• 1 tablespoon jamaican jerk spice, plus
• 1 teaspoon jamaican jerk spice
• 1 teaspoon olive oil
• 4 tablespoons orange marmalade
• 3 tablespoons water
• 2 tablespoons lemon juice
• 1/4 teaspoon cracked pepper

Recipe

• 1 sprinkle both sides of the fish fillets with the jerk seasoning; pressing gently to adhere.
• 2 coat a large nonstick skillet with cooking spray.
• 3 addin oil and heat over medium-high heat until hot.
• 4 add fillets; cook for 3 minutes on each side or until fish flakes easily.
• 5 remove fillets from skillet; set aside and keep warm.
• 6 add orange marmalade and the remaining ingredients to the skillet.
• 7 bring mixture to a boil; cook for 1 minute.
• 8 pour sauce over fish fillets; serve immediately.