Barbecue Shrimp And Pasta

Total Time: 15 mins Preparation Time: 2 mins Cook Time: 13 mins

Ingredients

• Servings: 1
• 5 ounces of cooked baby shrimp
• 6 ounces dry pasta
• 1/2 cup chopped tomato
• 1/3 cup chopped onion
• 1/2 teaspoon dried basil
• 2 tablespoons olive oil
• 1/3 cup tomato sauce or 1/3 cup ketchup
• 1/3 cup vinegar
• 1/3 cup bourbon

Recipe

• 1 add the pasta to 2 quarts of salted boiling water, stir, and cook until done (about 10 minutes).
• 2 thaw the shrimp under cold water and drain.
• 3 while the pasta is cooking, put the olive oil in a frying pan, and then add the onion.
• 4 when the onion is nearly transparent, add tomato sauce, vinegar, bourbon, and basil.
• 5 keep simmering on low heat until the pasta is nearly done.
• 6 add the the shrimp and tomato, stir and then add the drained cooked pasta.
• 7 stir, and cook over low heat for another minute, and pour into a shallow bowl.