Barbecue Shish Kabobs

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 pint baby tomatoes
• 1 (14 ounce) package tofu, cut in 1-inch cubes
• 1 lb shrimp
• 1 -2 bell pepper, cut into 1 to 2 inch pieces
• 1 pint mushroom
• 3 jalapenos, cut in half, no seeds
• 1 (8 ounce) can pineapple chunks
• 1 onion, cut into 1 to 2 inch pieces
• bamboo skewers or metal skewer

Recipe

• 1 marinate shrimp with garlic, for at least 10 minutes.
• 2 if using bamboo sticks, soak in water for 30 minutes before putting on bbq, so they don't burn as easily.
• 3 string all vegetables together on skewers.
• 4 string the tofu, and shrimp on other skewers together, as they will cook the soonest.
• 5 place skewers of food on bbq.