Citrus Crusted Tuna

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 tuna steaks (1 inch thick)
• olive oil
• salt
• pepper
• 1/2 cup grated horseradish
• 2 tablespoons orange zest (blanched)
• 2 tablespoons lime zest (blanched)
• 2 tablespoons orange juice
• creole mustard

Recipe

• 1 season tuna with salt and pepper.
• 2 in a small bowl, combine the horseradish, citrus zest, juice, and season with salt and pepper, and set aside.
• 3 brush one side of the tuna with creole mustard.
• 4 press crust into mustard.
• 5 heat oil in a large saute pan.
• 6 add the tuna, crust side down, and sear until golden brown, about 3 minutes.
• 7 turn over and sear until medium rare, another 2 to 3 minutes.