Chicken Fillets With Snow Peas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 300 g chicken thigh fillets
• 100 g snow peas (more if you want to bulk out the meal)
• 1 cup coconut milk
• 2 tablespoons green curry paste
• 1 tablespoon fish sauce
• 4 kaffir lime leaves (dried fresh or frozen)
• 1 -2 green chili, sliced
• 20 leaves sweet basil
• 1/2 cup water

Recipe

• 1 cut the chicken into bite-sized pieces.
• 2 string the snow peas and set them aside.
• 3 in a wok, heat 1/2 cup of the coconut milk and when it is bubbling add the green curry paste and stir over medium heat tunil it smells fragant.
• 4 add the fish sauce and chicken pieces and stir constantly until the chicken is coated with the mixture and is no longer pink.
• 5 mix the remaining 1/2 cup coconut milk with 1/2 cup water and add to the pan with kaffir line leaves and chillies.
• 6 simmer gently for 15 minutes, stir in the snow peas and basil leaves and simmer for 5 minutes longer.
• 7 serve with freshly cooked rice.