Barbecued Shrimp

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 lbs shrimp, unpeeled, raw
• 6 ounces orange juice, frozen concentrate
• 2 lemons, quartered
• 1/4 cup lemon juice
• 1 lb butter, cut 1/4 inch thick pats
• 6 fluid ounces worcestershire sauce
• 1 dash pickapeppa sauce, to taste
• cayenne, to taste
• black pepper, to taste
• all purpose greek seasoning, to taste

Recipe

• 1 distribute half of the butter pats evenly in a 9x13x2 inch baking dish.
• 2 add shrimp and sprinkle liberally with black pepper.
• 3 layer remaining butter over shrimp.
• 4 pour on lots of worcestershire sauce.
• 5 sprinkle on cayenne pepper (to taste).
• 6 sprinkle on greek seasoning.
• 7 in a measuring cup, stir together 1/4 cup worcestershire sauce, pick-a-peppa (to taste) and the lemon juice.
• 8 pour mixture over shrimp.
• 9 spoon orange juice over all, making sure that there is at least 1/2 inch between top of mixture and the lip of the pan.
• 10 bake at 350°f in preheated oven.
• 11 after 20 minutes slide out oven rack and stir mixture (carefully).
• 12 bake for 10 more minutes.
• 13 test to see if shrimp is done.
• 14 serve with lemon.
• 15 for added eating pleasure, dip pieces of french bread into sauce.