Barbecued Sea Bass

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 sea bass fillets, portions
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 8 slices bacon, divided
• 1 tablespoon lemon juice
• 1 teaspoon lemon juice

Recipe

• 1 rinse fillets in cold water, pat dry and sprinkle with salt, pepper, and paprika then set aside.
• 2 place 2 slices bacon on a large piece of heavy-duty aluminum foil, place a bass fillet lengthwise on each bacon slice
• 3 sprinkle 1/2 teaspoon lemon juice over each fillet, then fold foil edges over and wrap securely
• 4 repeat procedure with remaining ingredients to make 3 additional packets.
• 5 grill packets over hot coals for 10 minutes then turn packets, and grill for an additional 10 minutes or until fish flakes easily when tested with a fork.