Chef Paige Vandegrift's Garlicky Shrimp

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3/4 lb large shrimp, peeled and deveined (20 - 24 per pound)
• salt
• spanish paprika (optional)
• 2 -3 tablespoons olive oil
• 2 -3 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup wine
• 1 tablespoon minced parsley

Recipe

• 1 heat the olive oil in a large saute pan over high heat. season the shrimp with salt and a sprinkling of paprika, if desired. add the shrimp to the pan and sear quickly, stirring occasionally -- just until cooked through and firm to the touch (1 to 2 minutes). remove the shrimp with a slotted spoon and set aside.
• 2 add the garlic and pepper flakes and saute until fragrant; this will take a minute or less -- be very careful not to burn the garlic. add the wine and reduce to a glaze.
• 3 return the shrimp to the pan and toss. serve immediately. this is a very quick dish -- it should take less than 5 minutes from start to finish.