Canadian Indian Guide's Chowder

Total Time: 47 mins Preparation Time: 10 mins Cook Time: 37 mins

Ingredients

• 4 cups diced potatoes
• 3 cups diced onions
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 quart boiling water
• 5 cups diced raw fish
• 2 cups milk
• 2 cups half-and-half or 2 cups cream
• chopped parsley

Recipe

• 1 add potatoes, onions, salt and pepper to one quart boiling water.
• 2 cook 12 mins or til vegetables are almost tender.
• 3 add fish.
• 4 cook 10 mins more.
• 5 add milk and cream.
• 6 heat 15 mins more without allowing chowder to boil.
• 7 serve garnished with parsley.